A unique taste
of France

Chef Franck Bacquet's restaurant. Exquisite menu and huge wine selection. Try true European cuisine from a very French chef. Bon Appétit!

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Chef Franck Bacquet of Bacquet's Restaurant in Eagle, Idaho

Chef Franck
Bacquet

Longtime Boise-area chef Franck Bacquet, who grew up in France, is in Eagle. A fine artistic chef, he prefers to be the uninhibited proprietor of his own restaurant with unique culinary ideas.

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Unique Selections
Daily

Menu changes daily. Please contact the restaurant for today's selections.

Email for Today's Menu
Unique menu selections daily at Bacquet's Restaurant in Eagle, Idaho

Customer
Favorites

Seafood Pasta (PÂTES AUX FRUITS DE ME) |

CROISSANT BREAD PUDDING
(PUDDING AU PAIN CROISSANT)

Seafood Pasta (PÂTES AUX FRUITS DE ME) |

PRIME RIB FRENCH DIP & SALAD
(FRANÇAIS RIB DIP)

Seafood Pasta (PÂTES AUX FRUITS DE ME) |

Seafood Pasta
(PÂTES AUX FRUITS DE MER)

Call (208) 577-6238 to Order

Open for Full Service
Dine-In and Takeout

Menu changes daily. Please contact the restaurant for today's selections.